Sources of good and bad fats
ByBest Fats
Monounsaturated Fat Foods
Avocado
Oil (canola, olive, peanut, sesame)
Olives (all)
Nuts: almonds, cashews, filberts, hazelnuts, macadamia nuts, peanuts, pecans, pistachios
Peanut butter (full fat)
Sesame seeds
Good Fats
Polyunsaturated Fat Foods
Margarine (first ingredient is polyunsaturated oil)
Mayonnaise (regular or reduced-fat)
Miracle Whip Salad Dressing (regular or reduced-fat)
Nuts (walnuts)
Oil (corn, safflower, soybean, cottonseed)
Salad dressing (regular & reduced-fat)
Seeds (pumpkin, sunflower)
Omega-3 Fatty Acids
Fatty fish (salmon, mackerel, tuna, herring)
All fish and shellfish contain these fats
Nuts & flaxseed
Bad Fats
Saturated Fats
Bacon & bacon grease
Butter (stick, whipped, reduced-fat)
Coconut
Cream & half-and-half
Cream cheese
Ice cream
Lard & salt pork
Palm & palm kernel oil
Bad Fats
Trans Fats
Hydrogenated or partially hydrogenated fats
Margarine (stick)
Nondairy creamers
Shortening
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