The 5-a-Day Habit
ByFive daily portions of fruit and vegetables are considered to be crucial in providing us with the essential levels of the vitamins, minerals and antioxidants needed to optimise our health and have a preventative effect against serious illness.
What benefits will we get if we incorporate 5-a-day into our everyday lives? LOTS! Fruit and vegetables are full of the goodness of beneficial vitamins and minerals to optimise a healthy diet and lifestyle.
They can also have valuable side-effects, such as:
- Weight loss & maintenance
- Feeling brighter and more alert
- Greater levels of concentration & cognitive ability
- Improved energy levels
- Elevated mood
- Healthy hair & skin tone
- Strengthened immune system
- Better overall health
- Quicker healing response in body tissues
- Reduction in unwanted skin conditions
- Reduction in auto-immune illness
With this list of amazing benefits, how is it that we still find it hard to attain a 5-a-day habit? What other possible way could you become more intelligent, more energetic and more attractive – without the help of surgery caffeine or plain old-fashioned witchcraft.
So now we understand why five-a-day, but it seems to be a bit of a social mystery as to exactly what constitutes a portion and what indeed counts.
Consequently it’s more than likely that this uncertainty contributes to the issue of not eating enough of what we need.
UK trading regulations now allow for products to carry a ‘trademark’ for foods that count as one of the five-a-day portions, which additionally do not have added sugar, salt or fat.
A portion is 80g of a fruit or vegetable, ideally fresh, but frozen or tinned (in water or own juice) is ok as well.
Examples of fruit portions are:
Apple: fresh 1 medium apple
Apple: puree 2 heaped tablespoons
Apricot: tinned 6 halves (in own juice NOT syrup)
Apricot: dried 3 whole
Apricot: fresh 3 apricots
Avocado Half an avocado
Banana 1 medium banana
Blackberries 1 handful (9 to 10 blackberries)
Blackcurrants 4 heaped tablespoons
Blueberries 2 handfuls (4 heaped tablespoons)
Clementines 2 clementines
Currants: dried 1 heaped tablespoon
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